Banana Peanut Butter Protein Pancakes

INGREDIENTS

• Mashed Banana
• Free Range Eggs
• Coconut Oil
• Peanut Butter
• Maple Syrup

PRODUCT

• Switch Nutrition Whey or Vegan Protein (Chocolate)

METHOD

1. Mix ½ a banana and eggs together with a fork.
2. Add protein to the egg mixture then continue to stir until well combined.
3. Heat butter or oil in a pan over moderate heat.
4. Pour pancake mixture into pan and cook until bubbles begin to appear.
5. Flip pancake and cook for 30 seconds to 1 minute.
6. Top with peanut butter, maple syrup (if your meal plan allows), and the remaining banana to serve.
   
   Note: Your portion may make two pancakes. It is often easier to make two thinner pancakes than one thicker one.

Recipe Source