Banana Peanut Butter Protein Pancakes

| Nutrition


  • Mashed Banana
  • Free Range Eggs
  • Coconut Oil
  • Peanut Butter
  • Maple Syrup


  • Switch Nutrition Whey or Vegan Protein (Chocolate)


  1. Mix ½ a banana and eggs together with a fork.
  2. Add protein to the egg mixture then continue to stir until well combined.
  3. Heat butter or oil in a pan over moderate heat.
  4. Pour pancake mixture into pan and cook until bubbles begin to appear.
  5. Flip pancake and cook for 30 seconds to 1 minute.
  6. Top with peanut butter, maple syrup (if your meal plan allows), and the remaining banana to serve.

    Note: Your portion may make two pancakes. It is often easier to make two thinner pancakes than one thicker one.

Recipe Source