Blackened Salmon

INGREDIENTS

• 1 tsp garlic powder

• 2 tbs smoked paprika

• 2 tbs sumac

• 1/8-1/4 tsp cayenne pepper

• 1 tbs dried oregano

• 1/2 tsp black pepper

• 1 tsp salt

• 2 salmon fillets

Method

• Preheat over to 180C.
  Place all spices into a bowl and mix well to combine. Place 1/2 the mix into a jar for next time.

• Press salmon into spice mix on all sides then place on a baking paper lined tray and drizzle with olive oil. Cook for 10-15 mins depending on how you like your salmon cooked. You can also do this in a frying pan or on the BBQ if you prefer.
• Spice mix is enough for 4- 5 salmon fillets.
  That’s it. You’re ready to eat.

Recipe Source