INGREDIENTS
- 1 tsp garlic powder
- 2 tbs smoked paprika
- 2 tbs sumac
- 1/8-1/4 tsp cayenne pepper
- 1 tbs dried oregano
- 1/2 tsp black pepper
- 1 tsp salt
- 2 salmon fillets
Method
- Preheat over to 180C.
Place all spices into a bowl and mix well to combine. Place 1/2 the mix into a jar for next time.
- Press salmon into spice mix on all sides then place on a baking paper lined tray and drizzle with olive oil. Cook for 10-15 mins depending on how you like your salmon cooked. You can also do this in a frying pan or on the BBQ if you prefer.
- Spice mix is enough for 4- 5 salmon fillets.
That’s it. You’re ready to eat.
