Fluffy, creamy, and refreshingly minty- this is a lighter, more nourishing twist on the classic choc–mint combo. Made with wholesome ingredients and boosted with KAILO Feel Well Mint Collagen, it’s a gut-loving dessert that feels every bit as indulgent as it tastes.
Ingredients
· 2½ ripe avocados
· ½ cup solid coconut cream (chilled part)
· 2 tbsp maple syrup
· 1 tsp peppermint extract
· 2 tbsp KAILO Feel Well Mint Collagen Powder
· 1 tbsp raw cacao powder
· 1½ tbsp cacao nibs
Method
1. Blend avocados, coconut cream, maple syrup, peppermint extract, and collagen powder until smooth and creamy → this is your mint base.
2. Scoop half into a bowl and fold in cacao nibs → mint layer.
3. Add cacao powder to the remaining mixture and blend again → chocolate layer.
4. Spoon into glasses or jars, alternating between choc and mint.
5. Chill for 30 minutes, then top with cacao nibs or fresh mint to serve.
A wholesome, choc–mint treat that’s just as good for your gut as it is for your taste buds.
