Health & Wellness Blog

Recipe of the Month – February

Chilli Lime Chicken Chopped Salad



Chilli Lime Chicken

  • 2 organic chicken breasts
  • 3 tablespoons sriracha (alternatively cayenne pepper)
  • 1 lime, juiced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper


  • 4 cups lettuce, chopped
  • 8 pineapple slices
  • 1 cup organic cherry tomatoes
  • 1/3 cup red onion, finely chopped
  • 1 avocado, cubed

Lime Vinaigrette

  • 1/3 cup light olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes, juiced
  • 2 teaspoons raw honey
  • Pinch of fine sea salt


  1. Heat the grill to medium heat.
  2. Season chicken with salt and pepper. In a bowl or marinade dish, combine sriracha and lime.
  3. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
  4. Once ready to cook, add chicken to the greased grill.
  5. Cut pineapple and add to grill, grill for 3-4 minutes on each side.
  6. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
  7. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional salt, additional vinegar) – place in fridge until ready to use.
  8. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!



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