Health & Wellness Blog

Recipe of the Month – September

Paleo Strawberry Avocado Salad


An easy Paleo Strawberry Avocado Salad recipe that is the perfect kickoff to the warmer months! This salad comes baring fresh fruit like strawberries, pineapple and avocado, and the creamy strawberry & lime vinaigrette could not be more refreshing!




  • 2 containers Farmhouse Bacon Chopped Salad Kit (OR chopped red & green cabbage, kale, carrot, lettuce, sunflower seeds, onion, bacon)
  • 1 1/2 cups pineapple diced
  • 2 cups strawberries hulled and halved
  • 2 avocados diced
  • 1/4 cup green onions chopped, for garnish
  • 1/4 cup fresh parsley or mint chopped, for garnish
  • black sesame seeds for garnish


  • 8 strawberries hulled and halved
  • 2 tablespoons honey
  • 1/3 cup plus 2 tablespoons avocado oil
  • 1/2 lime juiced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper




  1. Arrange the salad evenly across a large platter. Sprinkle the fruit evenly over the salad blend. Sprinkle the garnishes over the top. Drizzle the salad with the dressing and serve.


  1. Combine all of the dressing ingredients together in a food processor or high speed blender. Store in an airtight container in the refrigerator for up to one week.



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