Health & Wellness Blog

Recipe of the Month – March

Paleo Satay Chicken Skewers


  • Small bamboo skewers, soaked in water for 5-10 minutes
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1 tablespoon Paleo satay sauce
  • 1 tablespoon coconut aminos or Tamari wheat free soy sauce
  • 1 teaspoon fish sauce
  • 10 chicken tenderloin pieces, cut in three pieces each (you can use thigh or breast fillet too)
  • Coconut oil for grilling


  1. Combine spices, Paleo satay sauce, Tamari and fish sauce and rub all over the chicken pieces. Prepare chicken skewers by piercing four pieces of chicken on each skewer.
  2. Heat a large frying pan with some coconut oil or use a hot BBQ grill. Fry chicken skewers on medium-high heat for 4-5 minutes on each side. Turn the heat off and let the meat rest for a few minutes.
  3. Serve with a side of Paleo satay sauce, wedges of fresh lime and something like a cucumber and coriander salad.


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