Health & Wellness Blog

Recipe of the Month – March

Paleo Satay Chicken Skewers

Ingredients: 

  • Small bamboo skewers, soaked in water for 5-10 minutes
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1 tablespoon Paleo satay sauce
  • 1 tablespoon coconut aminos or Tamari wheat free soy sauce
  • 1 teaspoon fish sauce
  • 10 chicken tenderloin pieces, cut in three pieces each (you can use thigh or breast fillet too)
  • Coconut oil for grilling

Method:

  1. Combine spices, Paleo satay sauce, Tamari and fish sauce and rub all over the chicken pieces. Prepare chicken skewers by piercing four pieces of chicken on each skewer.
  2. Heat a large frying pan with some coconut oil or use a hot BBQ grill. Fry chicken skewers on medium-high heat for 4-5 minutes on each side. Turn the heat off and let the meat rest for a few minutes.
  3. Serve with a side of Paleo satay sauce, wedges of fresh lime and something like a cucumber and coriander salad.

Source: http://eatdrinkpaleo.com.au/paleo-satay-chicken-skewers/

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