Health & Wellness Blog

Recipe of the Month – May

Cajun Chicken with Avocado, Lime and Chilli Salsa

Ingredients

  • 4 small (180g each) chicken breast fillets
  • 1 tablespoon sweet paprika
  • Pinch of cayenne pepper
  • 1 avocado, flesh cubed
  • 2 tablespoons lime juice
  • 1 long green chilli, seeds removed, thinly sliced lengthways
  • 2 tablespoons freshly snipped chives
  • Olive oil spray
  • 250g steamed green beans

Method

  1. Cut each breast into 3 thin escalopes, then toss in the combined paprika and cayenne to lightly coat. Set aside. Place avocado, lime, chilli and chives in a bowl. Season and stir gently to combine. Set aside.
  2. Heat a large frypan over high heat and spray with oil. Cook chicken, in 2 batches, for 2 minutes each side until cooked. Stand for 3 minutes, then halve each piece on an angle. Serve chicken on beans and salsa, and drizzle with any resting juices.

 

Source: https://www.delicious.com.au/recipes/cajun-chicken-avocado-lime-chilli-salsa/98c8ea9e-b54f-4631-9465-a958e694268c?current_section=recipes&adkit_ref=/recipes/collections/paleo-recipes/e8601c7e-32da-4548-827c-87f2caaaa14f

 

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