Struggling to fit in time to cook up a heart warming meal this winter? Time to invest in a slow cooker! This mouth watering recipe for garlic honey chicken is perfectly guilt free. Simply throw everything into the slow cooker and that’s that!
8 Chicken thighs, bone-in skin-on
16 oz Baby carrots
16 oz Baby red potatoes
1 tsp Basil, dried
2 cloves Garlic
16 oz Green beans
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh leaves
1/2 cup Organic Honey
1/2 cup Diced Tomatoes
1/2 cup Soy sauce, reduced sodium
Baking & spices
1/4 tsp Black pepper, ground
1/4 tsp Red pepper flakes
In a large bowl, combine soy sauce, honey, diced tomatoes, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.